{"id":57962,"date":"2018-05-08T12:44:26","date_gmt":"2018-05-08T16:44:26","guid":{"rendered":"https:\/\/wellvyl.com\/?p=57962"},"modified":"2023-04-01T05:04:26","modified_gmt":"2023-04-01T05:04:26","slug":"treat-your-tastebuds-during-ramadan","status":"publish","type":"post","link":"https:\/\/wellvyl.com\/media\/treat-your-tastebuds-during-ramadan\/","title":{"rendered":"TREAT YOUR TASTEBUDS DURING RAMADAN"},"content":{"rendered":"<p>New York City&#8217;s Islam communities preparing to recognize Ramadan, by way of a month-long sunrise to sunset fast, means come May 15, every meal counts. This is an ideal time for both Muslim and non-Muslim New Yorkers to discover the finest foods the Islamic culture has to offer. Case in point, the delectable Moroccan cuisine at Bab Marrakech in Brooklyn&#8217;s Bay Ridge section.<\/p>\n<p class=\"p1\">Only eleven months old, this dining treasure is owned by the Moroccan couple,\u00a0<span class=\"s1\">Ismail Bourrich and his wife, Bouchra Salmi, and stars brilliant chef\u00a0Malika Hakmoune, who grew up in Marrakesh. The menu offers amazing native dishes capable of satiating foodies with a seafood palette, love for veggies or carnivore card. Just read this brief excerpt from the restaurant&#8217;s New York Times review on its lamb shank (then read the full review <a href=\"https:\/\/www.nytimes.com\/2018\/05\/03\/dining\/bab-marrakech-review-brooklyn.html?rref=collection%2Fsectioncollection%2Ffood&amp;action=click&amp;contentCollection=dining&amp;region=rank&amp;module=package&amp;version=highlights&amp;contentPlacement=2&amp;pgtype=sectionfront\">here<\/a>): &#8220;the flesh easily tugged off the bone, is long braised with giant fattened prunes and slivered almonds are strewn like petals. There are whiffs of cinnamon and jam, along with a hot-sweet streak of ginger.&#8221; Mouth-watering!<\/span><\/p>\n<p class=\"p3\"><span class=\"s1\">Now if you intend to visit Bab Marrakech during Ramadan, be aware that the restaurant\u2019s hours shift during the holy month. Doors open at 2 p.m., but for takeout only; meals are served from 8 p.m. to 4 a.m.<\/span><\/p>\n<p class=\"p3\">Read more stories for the soul in search <a href=\"http:\/\/www.wellvyl.com\/death-abs-smoothies\">here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>New York City&#8217;s Islam communities preparing to recognize Ramadan, by way of a month-long sunrise to sunset fast, means come May 15, every meal counts. This is an ideal time for both Muslim and non-Muslim New Yorkers to discover the finest foods the Islamic culture&#8230;<\/p>\n","protected":false},"author":113,"featured_media":58020,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"Try new foods during Ramadan this year. Go out to Brooklyn to try the new Moroccan cuisine at Bab Marrakech in Brooklyn&#039;s Bay Ridge area.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"ramadan","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[79],"tags":[],"pillar":[],"class_list":["post-57962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soul"],"acf":[],"_links":{"self":[{"href":"https:\/\/wellvyl.com\/media\/wp-json\/wp\/v2\/posts\/57962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wellvyl.com\/media\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wellvyl.com\/media\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wellvyl.com\/media\/wp-json\/wp\/v2\/users\/113"}],"replies":[{"embeddable":true,"href":"https:\/\/wellvyl.com\/media\/wp-json\/wp\/v2\/comments?post=57962"}],"version-history":[{"count":6,"href":"https:\/\/wellvyl.com\/media\/wp-json\/wp\/v2\/posts\/57962\/revisions"}],"predecessor-version":[{"id":69605,"href":"https:\/\/wellvyl.com\/media\/wp-json\/wp\/v2\/posts\/57962\/revisions\/69605"}],"wp:attachment":[{"href":"https:\/\/wellvyl.com\/media\/wp-json\/wp\/v2\/media?parent=57962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wellvyl.com\/media\/wp-json\/wp\/v2\/categories?post=57962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wellvyl.com\/media\/wp-json\/wp\/v2\/tags?post=57962"},{"taxonomy":"pillar","embeddable":true,"href":"https:\/\/wellvyl.com\/media\/wp-json\/wp\/v2\/pillar?post=57962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}